In the heart of the bustling Brisbane Airport, our venues welcome passengers and offer a moment to relax and savour a meal before their onward journey.
Step into The Aviary, Brisbane Airport’s first venue in the Domestic Terminal to offer full table service, where soft pastel tones and elegant decor create an inviting atmosphere for your dining pleasure.
If sophistication is what you seek, venture to The Lord Lamington, to relish tasty bites amid a refined ambience.
For a touch of wanderlust, Windmill & Co offers uninterrupted views of the runway, allowing you to witness the excitement of travellers embarking on overseas adventures.
When it's time for a caffeine fix, look no further than The Coffee Club, where you can expect the perfect coffee to complement your journey.
Celebrate your next overseas adventure at Windmill & Co at Brisbane Airport where uninterrupted runway views and cocktails go hand-in-hand. The architecturally designed fit-out is inspired by the historic Spring Hill’s Old Windmill, built in 1828, and offers an open and airy atmosphere. Chef-prepared meals made with locally sourced produce offer contemporary breakfasts, mains and tapas. Elevate your pre-flight experience with full table service, ensuring your departure is as seamless and enjoyable as your travels ahead.
Open 5am – midnight, located at Brisbane Airport International Terminal, Departures.
The Aviary is Brisbane Airport's premier venue with full table service and elegant decor. Indulge in a delectable dining experience surrounded by lush greenery and soft pastel tones. The menu offers fresh local produce, carefully prepared by chefs in-house. Dig into the signature King George Whiting for a light main course or share tapas plates and cocktails before your next flight. Whether you’re a frequent traveller or escaping for a holiday, The Aviary offers a relaxed yet refined space for travellers to unwind.
Open 5am - 9pm, located at the Qantas Terminal at Brisbane Airport Domestic Terminal - Gates 22 and 23.
Introducing The Lord Lamington, an all-day venue at Brisbane Airport that seamlessly blends sophistication with a relaxed ambience. Named after the first governor of Queensland and the creator of the lamington, it’s the perfect spot to share a story over a cold local brew. Travellers can find themselves in a down-to-earth space crafted with raw, heritage-look materials and contemporary accents, perfect for unwinding pre-flight. Whether you fancy a light bite or prefer a hearty all-day breakfast or lunch, pull up a pew and enjoy classic dishes. M'Lord will see you now.
Open 5am – 9pm, located at the Central Terminal at Brisbane Airport Domestic Terminal – between Gates 26 & 32.
When it's time for a caffeine fix, look no further than The Coffee Club at Brisbane Airport, where you can expect the perfect coffee to complement your journey. The Coffee Club is your pre-travel companion for all-day breakfast cravings, a diverse lunch selection and on-the-go snacks. With highly trained baristas pouring the perfect cuppa every time, frequent travellers know it’s the place to be.
Open from 5am, throughout the Brisbane Airport precinct including: Domestic Terminal forecourt, International Terminal Arrivals and Departures, Skygate and BNE Service Centre.
Coming Soon to Brisbane Airport’s International Terminal
Manna Cafe
Inspired by European summer, Manna Cafe offers a culturally rich experience for international travellers seeking a moment of relaxation and indulgence before their journey. Translating to “god’s food” in ancient Greek, this café will evoke feelings of a balmy summer evening on the Amalfi Coast with its open plan and airy textures, while still maintaining a warm and welcoming quintessential Brisbane café feeling. Put simply, it’s a familiar, uncomplicated, family-friendly offering. The menu and drinks list will echo the decor, with each dish offering a nod to European flavours, brought to life with local ingredients.
Kuhl-Cher
Opening in two locations in the Arrivals Hall, Kuhl-Cher Cafe will bring its signature brews and relaxed vibe to arriving passengers and airport visitors waiting to meet loved ones. Passengers will be able to enjoy single origins, organic blends, and signature coffee blends, providing variety to customers’ palettes time after time. Given that so many visitors rate a destination based on their coffee, who better to give them a taste than the people who have headlined Brisbane’s coffee culture (in fact, it’s in their name and DNA). Accompanying the coffee offer will be a grab-and-go selection of gourmet paninis, sandwiches, sweets and quiches.
