At Sydney Airport’s T3 Terminal, ARGA’s venues bring together beloved Sydney flavours, quality ingredients and welcoming service to elevate the moments before you fly.

Lotus Dumpling Bar serves handmade dumplings and bold, contemporary Asian flavours crafted from premium, locally sourced ingredients.

Slim’s Quality Burgers dishes up fresh, retro-inspired classics - from crispy tenders to thick shakes and deluxe cheeseburgers.

Maggio’s brings more than 25 years of Sydney culinary heritage to the terminal with scratch-made pastries, pizzas, cakes and hearty gourmet sandwiches.

Whether you’re grabbing something quick, settling in for a proper meal or treating yourself before take-off, ARGA’s Sydney venues offer travellers a delicious start to their journey.

Sydney institution, Lotus Dumpling Bar, brings to Sydney Airport the same flavours and esteemed service as their Circular Quay, Summer Hill and Walsh Bay locations. Think: handmade dumplings – crimped, pleated, rolled and folded – crafted from locally-sourced, premium ingredients, paired with great drinks and completed by exceptional service.

Slim's Quality Burgers, a nostalgic burger joint known for fresh, locally sourced ingredients and retro charm, serves up its signature fast-casual eats at Sydney Airport T3. Think crispy tenders, fresh-cut fries, thick shakes, sundaes, deluxe cheeseburgers, and combo meals for the whole family.

With a 25-year history serving the Sydney community, Maggio’s has been part of Sydney’s culinary tapestry since 1998. This store honours Maggio’s time-honoured tradition of expertly crafted and carefully curated pastries, cakes, pies, and gourmet sandwiches, made with the highest quality, sustainable ingredients. Sydney Airport travellers can bite into fresh cannoli, chocolate tortes, homemade lasagne, rustic pizzas, hearty sandwiches made from scratch, and Maggio's famous eggs in a fresh tomato and basil sauce.